Dig This... with Stu Helm
photo by Stu Helm on Instagram @stuhelmfoodfan
Crab Cakes on 9
Have you been to Capella on 9 Rooftop Bar and Lounge at the AC hotel yet? If not, go! It’s a real gem located right downtown. And just in case you thought it was only for hotel guests and tourists, it’s not.
Capella on 9 is there for everyone! You, me, that guy; any and all of us are welcome to ride the elevator up the 9th floor of the hotel, sidle-up to the long, elegant bar, order an excellent cocktail — I don’t drink, but I have heard many people rave about their cocktails — and find a nice cozy couch or corner to curl-up in while you enjoy the wonderful view.
You can either have a cup of coffee and a locally made snack from the concierge area, or grab a table — inside or out — for a sit-down meal or just a bite from their tapas menu. My recommendation: the Crab Cake Duo!
Two savory and slightly spicy crab cakes seared until crispy on the outside, served with piquillo remoulade, roasted garlic aioli, charred asparagus (yum!) and microgreens, this version of a classic Mid-Atlantic state dish has become one of my favorites in downtown.
Great crab cakes in the mountains of WNC? Yes, of course! That is especially unsurprising when one considers that the executive chef at Capella on 9 is Rakim Gaines, formerly of The Lobster Trap, which I know we all love.
So, go see Chef Rakim and the excellent, professional, friendly staff at Capella on 9. The space is fun, open and bright, and the balcony and patio offer Asheville’s only 360-degree views of downtown and beyond. The bartenders are some of Asheville’s local favorites, the servers and managers are very professional and polished, and the food — of course — is tasty, satisfying and deftly made by skilled chefs and cooks who are happy to cook for us, their fellow citizens of Asheville, as well as those visiting our wonderful city!
Find all the food specials, new menu additions, events and more from Capella on 9 by checking out their Dig Local Profile.
Below you will find one locally curated Scoop chosen for each day this week — but make sure to check out all the Scoops this week on our Dig Local Scoop Calendar.
Meatless Monday Made Easy
HBC Run Club
Check out the rest of Wednesday’s Scoops here.
Asheville Restaurant Week Kick-off
at Salvage Station
Join the Asheville Chamber to learn about the highly anticipated Asheville Restaurant Week (Jan. 21-27) and what your favorite restaurants are planning this year.
Click here for more details.
✨ And stay tuned for our guide to all the local Asheville restaurants and their menus for Asheville Restaurant Week on Wednesday. ✨
Check out the rest of Thursday’s Scoops here.
Science Pub: The World Food Challenge, Crisis or Opportunity?
at Asheville Museum of Science
Have a drink and listen to Elizabeth Porter, an economist specializing in teaching international development, humanitarian assistance and more.
Click here for more details.
Check out the rest of Friday's Scoops here.